Roasted Red Pepper Hummus Recipe
- Garbanzo beans - 15 oz
- Tahini - 1/4 C
- 2 Red bell peppers
- 1-2 Lemons
- Garlic - 1/2 clove
- Olive oil - 2 T
- Cumin - 1/2 t
- Salt - to taste)
Cut bell peppers into pieces and place on a baking sheet.
Broil peppers 5-15 minutes until skin is charred.
Place peppers into a sealable bag for 10-15 minutes.
While peppers are cooling, juice lemon until you get 1/4 cup liquid.
Peel skin off of bell peppers.
Blend garbanzo beans, tahini, lemon juice, olive oil, garlic, cumin, and salt. Add bell peppers (save a couple of pieces to garnish) and blend until smooth.
Garnish your hummus with chopped bell peppers and voila! A delicious bowl of hummus you can use as a dip for veggies or to add flavor to your meal.